{"product_id":"recipe-tin-eats-tonight-nagi-maehashi","title":"Recipe Tin Eats Tonight","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.csBE29F54{margin:0pt 0pt 10pt 0pt;text-align:left;text-indent:0pt} .cs47D3B{14pt;font-weight:normal;color:#103948;font-style:normal;Cormorant Garamond;} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;} .cs93DF69B{14pt;font-weight:bold;color:#103948;font-style:italic;Cormorant Garamond;} .cs354F77B{14pt;font-weight:normal;color:#103948;font-style:italic;Cormorant Garamond;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"csBE29F54\"\u003e\u003cspan class=\"cs93DF69B\"\u003eDINNERS for every night of the week from Australia's favourite cook\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"cs47D3B\"\u003eAustralia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.\u003cbr\u003e\u003cbr\u003eFollowing on from her record-breaking first cookbook, \u003c\/span\u003e\u003cspan class=\"cs354F77B\"\u003eDinner\u003c\/span\u003e\u003cspan class=\"cs47D3B\"\u003e, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.\u003cbr\u003e\u003cbr\u003eThere are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the \"Sweet\" chapter delivers on the promise of maximum decadence.\u003cbr\u003e\u003cbr\u003eWith a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Fairy Meadow Newsagency","offers":[{"title":"Default Title","offer_id":45811623461027,"sku":"9781761561832","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8560\/0675\/files\/9781761561832_1.png?v=1779440657","url":"https:\/\/fairymeadownewsagency.com\/products\/recipe-tin-eats-tonight-nagi-maehashi","provider":"Fairy Meadow Newsagency","version":"1.0","type":"link"}